Misono
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Misono Molybdenum Steel Reinforcement No. 52227cm
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Misono Molybdenum Steel Reinforcement No. 52227cm
Sharp and rust-resistant. Misono Molybdenum Steel Knife is an ideal knife using high carbon high grade stainless steel (13 chrome) and molybdenum steel with molybdenum and vanadium.
Misono Molybdenum Steel Reinforcement No. 52227cm
Item #: 134162253

Misono Molybdenum Steel Reinforcement No. 52227cm

Item #: 134162253

NGN 360339

Price Details

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*All items will import from US

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Sharp and rust-resistant. Misono Molybdenum Steel Knife is an ideal knife using high carbon high grade stainless steel (13 chrome) and molybdenum steel with molybdenum and vanadium.
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What Stands Out

High-Quality Steel
Misono's molybdenum steel delivers exceptional hardness and sharpness, ensuring long-lasting performance for precision cutting tasks in professional kitchens.
Ergonomic Handle
Designed with ergonomic principles, the handle offers a comfortable grip, reducing hand fatigue and enabling chefs to work efficiently during extended cooking sessions.
Versatile Use
With a 27cm blade length, this gyuto knife is perfect for slicing meat, fish, and vegetables, making it a versatile tool for both home cooks and culinary professionals.

Product Details

Shop Misono Molybdenum Steel Reinforcement No. 52227cm online at a best price in Nigeria. B000XT2Z3S
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professionals requiring precision and durability in high-demand kitchen environments.

  • Serious Home Cooks

    Perfect for home cooks who appreciate quality tools for enhanced culinary experiences and skills.

  • Sushi Makers

    Great for sushi chefs needing specialized knives for precise cuts on fish and delicate ingredients.

Not Suitable For
  • Casual Cooks

    Not suitable for casual users who may not need high-performance knives for occasional cooking tasks.

Product Description

Misono Molybdenum Steel Reinforcement No. 52227cm

About This Item

Introducing the Misono Molybdenum Sujihiki 10.5" 27cm - Right, the ultimate professional knife for all your slicing needs. Crafted with precision and designed for performance, this Sujihiki knife is a must-have for any serious chef or cooking enthusiast. The Misono Sujihiki knife is made with a high-quality Molybdenum stainless steel blade that offers exceptional sharpness and durability. The 10.5-inch blade length provides the perfect balance between control and versatility, allowing you to effortlessly slice through meats, fish, and vegetables with ease. Whether you're a professional chef or simply love cooking at home, this Sujihiki knife is designed to deliver the perfect cut every time.

Its sleek and ergonomic handle ensures a comfortable grip, reducing the risk of fatigue during long hours in the kitchen. Invest in a knife that not only performs but also stands the test of time. The Misono Sujihiki knife is meticulously crafted with a focus on detail and precision, making it a reliable companion in the kitchen for years to come. Experience the difference of a premium-quality knife that combines functionality, durability, and style.

Upgrade your kitchen arsenal with the Misono Molybdenum Sujihiki 10.5" 27cm - Right and unlock a world of culinary possibilities.

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Misono Molybdenum Sujihiki 10.5" (27cm) used for?

    Answer: The Misono Molybdenum Sujihiki is primarily designed for slicing raw fish, such as sushi and sashimi, with precision. Its long, thin blade allows for smooth, clean cuts that preserve the delicate texture of the fish. This knife is perfect for chefs and home cooks who want to enhance their Japanese cuisine skills, ensuring each slice is expert and visually appealing.
  • Question: What are the dimensions of the Misono Molybdenum Sujihiki?

    Answer: The Misono Molybdenum Sujihiki measures 10.5 inches (27 cm) in length. This length is ideal for achieving long cuts without the need to saw back and forth. The sleek design allows for fluid slicing motions, making it an excellent choice for those looking to elevate their culinary techniques.
  • Question: What materials are used in the Misono Molybdenum Sujihiki?

    Answer: The blade of the Misono Molybdenum Sujihiki is crafted from high-quality molybdenum stainless steel, known for its durability and edge retention. The handle is typically made from a comfortable and moisture-resistant material, ensuring that chefs can maintain a secure grip even during extended use, making it suitable for both professional kitchens and home use.
  • Question: Is the Misono Molybdenum Sujihiki suitable for beginners?

    Answer: Yes, the Misono Molybdenum Sujihiki is suitable for beginners who are serious about learning knife skills. While it is a professional-grade knife, its balance and sharpness make it forgiving for those still developing their techniques. Beginners can practice their slicing skills with a tool that enhances their cooking experience while fostering growth.
  • Question: How do I care for the Misono Molybdenum Sujihiki?

    Answer: To care for your Misono Molybdenum Sujihiki, hand washing is recommended to preserve the blade's edge and finish. Avoid soaking or using a dishwasher, as harsh detergents can damage the steel. Wipe it dry immediately to prevent moisture from affecting the blade, and regularly hone and sharpen it to keep it in optimal condition for precision slicing.
  • Question: Can the Misono Molybdenum Sujihiki be used for meats?

    Answer: While primarily designed for slicing fish, the Misono Molybdenum Sujihiki can also be used for slicing cooked meats. Its sharp blade allows for clean cuts that can enhance the presentation of dishes like roast beef or chicken. However, for tougher cuts of meat, a heavier-duty knife may be more suitable.
  • Question: What are the benefits of using a Sujihiki knife?

    Answer: A Sujihiki knife, like the Misono Molybdenum model, offers several benefits, including enhanced slicing capabilities, greater maneuverability in the kitchen, and the ability to create paper-thin slices with minimal effort. The long, narrow blade design helps to reduce friction, making it easier to achieve professional results, particularly when working with delicate ingredients.
  • Question: What is the weight of the Misono Molybdenum Sujihiki?

    Answer: The Misono Molybdenum Sujihiki is designed to be lightweight, allowing for comfortable handling during extended use. While the specific weight may vary slightly between models, typically, it falls within a range that balances heft with the nimbleness needed for finer cutting tasks, ensuring the user can achieve precision without fatigue.
  • Question: Where can I buy the Misono Molybdenum Sujihiki 10.5" in Nigeria?

    Answer: You can conveniently purchase the Misono Molybdenum Sujihiki 10.5" (27cm) - Right at Ubuy. Ubuy provides a user-friendly platform where you can find this high-quality Japanese knife, along with a variety of comparable kitchen tools and equipment to enhance your culinary experience.
  • Question: Is the Misono Molybdenum Sujihiki recommended for professional chefs?

    Answer: Absolutely, the Misono Molybdenum Sujihiki is highly regarded among professional chefs. Its exceptional sharpness and precision cutting capability make it an invaluable tool in a busy kitchen. Chefs appreciate its balance and lightweight design, allowing for quick and efficient slicing, ideal for sushi preparation and fine dining presentations.

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NGN 360339

Order now and get it around Monday, July 27

QTY:

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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Fastest cross-border delivery

Features & Benefits

  • Sharp and rust-resistant knife
  • Made from high carbon high-grade stainless steel
  • Double edge
  • Blade length: 10.6 inches (27 cm)
  • Total length: 15.4 inches (39 cm)
  • Handle made from black reinforced wood

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