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Misono UX10 27 cm. Sujibiki Made In Japan
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Misono UX10 27 cm. Sujibiki Made In Japan
70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
Misono UX10 27 cm. Sujibiki Made In Japan
Item #: 2260396

Misono UX10 27 cm. Sujibiki Made In Japan

Item #: 2260396

NGN 657721

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*All items will import from US

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Order now and get it around Saturday, September 12
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70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.
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What Stands Out

Superior Sharpness
Crafted with high-carbon stainless steel, the Misono UX10 offers exceptional sharpness, enhancing precision for delicate slicing tasks, making it ideal for chefs who demand top performance in their kitchen knives.
Ergonomic Handle
Designed with a comfortable, ergonomic handle, this sujibiki ensures a secure grip, allowing for prolonged use without fatigue, appealing to both professional chefs and cooking enthusiasts seeking comfort and control.
Japanese Craftsmanship
Made in Japan, the Misono UX10 exemplifies traditional craftsmanship combined with modern technology, providing unparalleled quality and durability, making it a valuable investment for anyone serious about culinary excellence.

Product Details

Shop for Misono UX10 Sujihiki 10.5 - Right online at Ubuy Nigeria. Get the best deals and discounts on kitchen knives and accessories. Fast delivery and easy returns!

Who Should Buy?

Suitable For
  • Professional Chefs

    Designed for precision slicing, ideal for chefs requiring high performance and expert-level kitchen tools.

  • Sushi Enthusiasts

    Perfect for sushi preparation, this knife provides the finesse needed for meticulous fish slicing.

  • Cooking Classes

    Great for culinary students wanting to learn professional slicing techniques with a high-quality Japanese knife.

Not Suitable For
  • Casual Home Cooks

    May be too advanced and expensive for occasional cooks who do not require precision tools.

Product Description

Misono UX10 27 cm. Sujibiki Made In Japan

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the Misono UX10 Sujibiki knife known for?

    Answer: The Misono UX10 Sujibiki knife is renowned for its exceptional sharpness and precision slicing capabilities. This knife features a long, thin blade, making it ideal for slicing cooked meats, such as roast beef or Nigeria, with minimal effort. Crafted from high-quality stainless steel, it retains its edge longer, allowing for clean cuts every time. Users often appreciate its balance and comfortable grip, which enhance control during use, making it a favorite among professional chefs and home cooking enthusiasts alike.
  • Question: How should I maintain my Misono UX10 Sujibiki knife?

    Answer: To prolong the life of your Misono UX10 Sujibiki knife, regular maintenance is key. Hand wash the knife with mild soap and a soft sponge to avoid damaging its blade. Avoid using abrasive materials that can dull the edge. After cleaning, dry the knife immediately to prevent rusting. It's also recommended to periodically sharpen the blade using a whetstone or honing rod to maintain its cutting efficiency. Proper maintenance ensures that the knife continues to perform well, providing perfect slices during food preparation.
  • Question: What materials are used in the Misono UX10 Sujibiki knife?

    Answer: The Misono UX10 Sujibiki knife is made from high-grade stainless steel, specifically a type that boasts both durability and superior edge retention. This material is specifically selected to withstand the rigors of professional kitchens while still being user-friendly for home cooks. The handle is typically crafted from octagonal-shaped wood, providing excellent ergonomics and comfort. This combination of materials not only contributes to the knife’s longevity but also enhances the overall slicing experience, allowing chefs to create exquisite dishes with precision.
  • Question: Can the Misono UX10 Sujibiki knife be used for vegetables?

    Answer: While the Misono UX10 Sujibiki knife is primarily designed for slicing meats, it can also be used for certain vegetables, particularly those that are soft or cooked. Its thin, flexible blade allows users to slice through tender vegetables like tomatoes or cucumbers smoothly. However, for harder vegetables, a chef's knife may offer better control. Many cooks find it versatile enough for their needs, allowing for a variety of culinary creations, from beautifully arranged salads to intricate vegetable garnishes.
  • Question: Is the Misono UX10 Sujibiki suitable for left-handed users?

    Answer: The Misono UX10 Sujibiki knife is designed with a right-handed bevel, which means it typically performs best in the hands of right-handed users. However, left-handed users can still utilize the knife effectively with some practice. Some left-handers may find slight adjustments in technique can optimize their slicing experience. For those seeking a left-handed specific option, consulting a specialist or considering other knife models engineered for left-hand use may be advisable.
  • Question: What is the blade length of the Misono UX10 Sujibiki?

    Answer: The Misono UX10 Sujibiki features a blade length of 27 cm, which is ideal for achieving long, smooth slices. This size is particularly advantageous for creating even cuts of large cuts of meat or fish. The extended length allows users to define their slicing technique, providing control without compromising precision. For occasions that demand perfectly sliced presentation, such as a holiday feast or a sushi dinner, this knife is an exceptional choice to enhance culinary skills.
  • Question: Is the Misono UX10 Sujibiki knife well-balanced?

    Answer: Yes, the Misono UX10 Sujibiki knife is known for its excellent balance, which contributes to its ease of use and precision cutting. The design distributes weight evenly between the blade and handle, allowing the user to feel in control during slicing tasks. This balance is crucial for reducing hand fatigue over extended periods and enhances the overall cooking experience. Whether you are preparing a large roast for a gathering or simply slicing a brisket for dinner, this balance makes each task feel effortless.
  • Question: What types of dishes can I prepare using the Misono UX10 Sujibiki?

    Answer: The Misono UX10 Sujibiki knife is excellent for preparing a variety of dishes, primarily those that require precision slicing of meats. It's particularly effective for dishes such as sashimi, where thinly sliced fish is paramount, or for serving roast beef and Nigeria. Chefs also love it for delicate tasks like creating thin slices of fruit for desserts or garnishes. With its versatility, the knife can elevate the presentation of any meal, allowing for mouth-watering plates that impress guests and family alike.
  • Question: Where can I buy the Misono UX10 27 cm Sujibiki Made In Nigeria?

    Answer: You can buy the Misono UX10 27 cm Sujibiki knife in Nigeria at Ubuy. Ubuy offers a wide selection of authentic Japanese knives, ensuring you can find the Misono UX10 with confidence. Their platform is user-friendly and caters to knife enthusiasts, making it a reliable choice for purchasing quality kitchen tools.
  • Question: Why is the Misono UX10 Sujibiki considered a favorite among chefs?

    Answer: The Misono UX10 Sujibiki knife is a favorite among chefs due to its exceptional craftsmanship and performance. It is meticulously made with a focus on precision, allowing for seamless slicing of meats and fish. Chefs appreciate its edge retention, which minimizes downtime for sharpening and maximizes prepping efficiency. The aesthetically pleasing design and comfortable handle further enhance its appeal, making it a sought-after tool in both professional and home kitchens. Ultimately, the knife embodies quality and functionality, addressing chefs' demands for high-performance culinary tools.

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  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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NGN 657721

Order now and get it around Saturday, September 12

QTY:

Secured transactionsecured transaction

PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.

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Features & Benefits

  • Made of high-quality Swedish stainless-steel
  • Riveted nickel silver bolster enhances construction
  • Specially crafted for Boneless fish filets and proteins
  • Hand finished and inspected for quality assurance
  • The razor-sharp 70:30 asymmetric bevel design creates a thin cutting edge that approaches the sharpness of a traditional Japanese single edged design.

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