Matis
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Matis Exclusive Greek Kasseri Cheese Saganaki Cheese
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Matis Exclusive Greek Kasseri Cheese Saganaki Cheese
Kasseri is an outstanding table cheese with a mild, buttery taste and a hint of olive flavor, perfect for traditional breakfast and sauted as in the Greek dish saganaki.
Matis Exclusive Greek Kasseri Cheese Saganaki Cheese
Item #: 2024984

Matis Exclusive Greek Kasseri Cheese Saganaki Cheese

Item #: 2024984

NGN 129671

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Thursday, September 17
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Kasseri is an outstanding table cheese with a mild, buttery taste and a hint of olive flavor, perfect for traditional breakfast and sauted as in the Greek dish saganaki.
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What Stands Out

Authentic Greek Flavor
Experience the rich, creamy taste of Matis Exclusive Greek Kasseri Cheese, crafted traditionally to bring the authentic flavors of Greece to your table.
Versatile Culinary Use
Ideal for frying, this Saganaki cheese can be prepared as an appetizer or incorporated into various recipes, making it a versatile addition to any kitchen.
High-Quality Ingredients
Made from premium sheep's milk, this cheese offers superior quality and a delightful texture, ensuring an upscale cheese experience that stands out among competitors.

Product Details

Explore a wide range of Matis Exclusive Greek Kasseri Cheese Saganaki Cheese at Ubuy. We offer the best prices and fast shipping for a Nigeria experience.
Is Discontinued By Manufacturer No
Package Dimensions 8 x 6 x 4 inches (20.3 x 15.2 x 10.2 cm); 2.25 Pounds (1.02 kg)
UPC 075013220103
Manufacturer Matis
Units 36 Ounce
Brand NameMatis
Item FormCheese
FlavorButtery
CuisineGreek
Number of Items1
Unit Count36 Ounce
Item Weight2.3 Pounds (1.04 kg)
Item Package Weight4 Pounds (1.81 kg)
Number of Pieces1
Size2.5 Pound (Pack of 1)

Who Should Buy?

Suitable For
  • Cheese Lovers

    Ideal for those who enjoy rich, flavorful cheeses with a unique taste and creamy texture.

  • Culinary Enthusiasts

    Perfect for chefs who want to experiment with traditional Greek recipes or create gourmet dishes.

  • Party Planners

    Great addition to cheese boards or appetizers, adding an exotic touch to gatherings and events.

Not Suitable For
  • Lactose Intolerant

    Individuals with lactose intolerance may face discomfort when consuming this cheese due to its dairy content.

Product Description

Matis Exclusive Greek Kasseri Cheese Saganaki Cheese

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Matis Exclusive Greek Kasseri Cheese?

    Answer: Matis Exclusive Greek Kasseri Cheese is a semi-hard, traditional cheese made from sheep's milk, renowned for its rich flavor and smooth texture. This cheese is particularly famous in Mediterranean cuisine and is commonly used in various dishes, including spanakopita and cheese platters. Its unique flavor profile emanates from the artisanal methods employed in its production, making it an excellent addition to your culinary repertoire.
  • Question: How do you cook Saganaki with Matis Kasseri Cheese?

    Answer: To cook Saganaki with Matis Kasseri Cheese, slice the cheese approximately 1 inch thick, then dust both sides with flour. Heat olive oil in a skillet over medium heat, and once hot, add the cheese. Cook until each side is golden brown and crispy, about 2-3 minutes. This dish is typically served with a squeeze of lemon juice and is perfect as an appetizer or a delicious side dish during gatherings.
  • Question: Is Matis Kasseri Cheese gluten-free?

    Answer: Yes, Matis Kasseri Cheese is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. Since it is made from sheep's milk and contains no wheat or gluten-containing ingredients, it can be enjoyed safely. This characteristic also allows for versatile serving options, including use in salads or alongside gluten-free crackers.
  • Question: What dishes can I make with Matis Saganaki Cheese?

    Answer: Matis Saganaki Cheese is incredibly versatile. It can be enjoyed grilled or pan-fried as a classic Saganaki dish, or used in salads, pasta, and Mediterranean-style pizzas. Its melting quality makes it excellent for creating gourmet grilled cheese sandwiches or enhancing a traditional Greek moussaka. The flavor adds depth and richness to countless recipes.
  • Question: What are the storage instructions for Matis Kasseri Cheese?

    Answer: To ensure the freshness of Matis Kasseri Cheese, store it in the refrigerator wrapped tightly in wax paper or plastic wrap. Keeping it in an airtight container can also help maintain its quality. For best results, it should be consumed within a couple of weeks once opened. Proper storage prevents spoilage and allows you to enjoy its distinct flavor for maximized freshness.
  • Question: What is the nutritional value of Matis Kasseri Cheese?

    Answer: Matis Kasseri Cheese is a nutritious option, providing a good source of protein, calcium, and essential vitamins. With moderate fat content, it delivers beneficial nutrients while adding flavor to your meals. Including this cheese in your diet can enhance your intake of vital nutrients, supporting overall health and wellness while indulging in delicious flavors.
  • Question: Can I use Matis Kasseri Cheese for cheese boards?

    Answer: Absolutely! Matis Kasseri Cheese makes an excellent addition to cheese boards. Its creamy texture and rich flavor pair wonderfully with various accompaniments like olives, nuts, fruits, and honey. Arranging it alongside other cheeses like feta or aged Gouda can create a spread that pleases a crowd, making it perfect for entertaining or casual gatherings.
  • Question: Is Matis Kasseri Cheese suitable for vegetarian diets?

    Answer: Matis Kasseri Cheese is made using animal rennet, which may not fit a strict vegetarian diet. However, some vegetarians may choose to include it, depending on their dietary preferences. For those seeking vegetarian-friendly cheese options, it’s best to look for cheeses made with vegetable rennet. Understanding your dietary choices helps enhance your culinary experiences.
  • Question: Where can I buy Matis Exclusive Greek Kasseri Cheese Saganaki Cheese in Nigeria?

    Answer: You can buy Matis Exclusive Greek Kasseri Cheese Saganaki Cheese at Ubuy in Nigeria. Ubuy offers a convenient platform for sourcing a variety of international foods, ensuring you can enjoy this delectable cheese from the comfort of your home.
  • Question: Does Matis Kasseri Cheese melt well?

    Answer: Yes, Matis Kasseri Cheese melts beautifully, making it an ideal choice for various dishes that require a melted cheese texture. Whether you're using it in baked recipes or as a topping for casseroles, its melting properties create a delightful, gooey consistency. This quality adds an enticing element to dishes, enhancing both flavor and visual appeal.

Matis Feta Editorial Review

The Matis Exclusive Greek Kasseri Cheese, also known as Saganaki Cheese, is a high-quality cheese that offers a unique taste. Made with 75% sheep's milk and 25% goat's milk, this cheese has a slight saltiness that adds to its distinct flavor. It doesn't spoil easily, but can grow mold if not properly stored. Many customers have successfully frozen this cheese without any issues. The advertised weight is between 2.4 to 2.7 pounds.

Customer Reviews & Ratings

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Pros

  • High-quality cheese
  • Unique taste
  • Made with 75% sheep's milk and 25% goat's milk
  • Doesn't spoil easily

Cons

  • May grow mold if not properly stored

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NGN 129671

Order now and get it around Thursday, September 17

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Features & Benefits

  • Creamy gold color and resilient texture
  • Becomes oily when reaches room temperature
  • High melting point ensures it remains solid when heated
  • Weighs approximately 2.5 Lb and differs between 2.4 - 2.7 Lb
  • Expedited shipment suggested
  • Ideal for a variety of dishes including the Greek dish saganaki.

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