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- Pizza Camp: From-scratch pizza recipes from c...
Item #:
6073801
Pizza Camp: From-scratch pizza recipes from cult Philadelphia shop famed for perfect char and cheese balance.
85% of respondents would recommend this to a friend
Item #:
6073801
NGN 53404
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Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls 'the best pizza in America.'
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What Stands Out
Authentic Recipes
Features time-honored pizza recipes from renowned Pizzeria Beddia, offering readers real insights into traditional pizza-making techniques and flavors.
Expert Guidance
Provides expert tips and step-by-step instructions, making it easy for home cooks to replicate restaurant-quality pizza effortlessly in their kitchens.
Beautiful Photography
Showcases stunning, mouth-watering photography that not only inspires but also guides users in the presentation of their homemade pizzas.
Product Details
- Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than 50 iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more (because even the most die-hard pizza lovers can’t eat pizza every day), with plenty of vegetarian options. In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand-new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream PizzaBintje Potato with Cream and RosemaryCollard Greens with Bacon and CreamRoasted Corn with Heirloom Cherry Tomato and BasilBreakfast Pizza with Cream, Spinach, Bacon, and Eggs And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.“One thing is very clear when it comes to the kitchen spirit sitting on your shoulder: You want that spirit to speak with authority. Joe Beddia, owner of Philadelphia’s Pizzeria Beddia, a perennial entry in whatever ‘Best Pizza in America’ story is showing up in your Facebook feed, has no problem on that front.” —New York Times
| Publisher | Abrams Books |
| Publication date | April 18, 2017 |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 9781419724091 |
| ISBN-13 | 978-1419724091 |
| Dimensions | 8.27 x 9.84 x 0.55 inches (21 x 25 x 1.4 cm) |
| Package Weight | 3 Pound |
Who Should Buy?
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Pizza Enthusiasts
Perfect for those who love experimenting with different pizza recipes and gourmet flavors at home.
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Home Chefs
Great for individuals looking to enhance their cooking skills and make authentic pizzeria-style pizza.
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Foodies
Ideal for food lovers who appreciate unique culinary experiences and want to have fun in the kitchen.
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Beginners
Not suitable for inexperienced cooks who may struggle with the complexity of certain recipes and techniques.
Product Description
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Italian Editorial Review
Pizza Camp: Recipes from Pizzeria Beddia is a cookbook that features easy-to-understand recipes for making pizzas with chewy and crispy crusts. The book is well-suited for home pizza aficionados who want to elevate their pizza game. Customers were impressed with Joe Beddia’s dough recipe, which worked best when cooked in a regular oven, resulting in fantastic dough that was more chewy than crispy. The sauce is also a winner, and the topping combinations are stellar. Some customers wished they had a larger surface area for pizzas, as they were generally 16 inches. The book does require planning ahead, but the results are worth it. On the downside, some customers found the book disappointing. One found the dough recipe to be inConsistent, while another critic thought the book simply featured useless arty photos and sarcastic recipes. The hardback cover was also unsuitable for gifting, as it had dents and wrinkles. Overall, the book appears to be an excellent resource for perfecting pizza-making skills, especially for home cooks who prefer regular ovens instead of high-tech pizza ovens.
Customer Reviews & Ratings
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Pros
- Easy-to-understand recipes
- Fantastic dough recipe
- Stellar sauce and topping combinations
- Suitable for home cooks using regular ovens
Cons
- Some customers found the book disappointing in terms of instructions and presentation
Product Price History
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NGN 53404
Order now and get it around Saturday, September 26
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Features & Benefits
- Achieve pizza nirvana at home with expert guidance.
- Features recipes from Joe Beddia, known for 'the best pizza in America.'
- Learn foundational skills for making crisp and chewy pizzas.
- Includes over 50 unique recipes, with vegetarian options.
- Offers a blend of classic and innovative pizza creations.
- Designed with humor and engaging visuals for a unique experience.
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