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- Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb...
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Item #:
14399572
Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough
Item #:
14399572
NGN 54875
Price Details
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Imported from USA store
QTY:
Only 2 items left in stock.
Order now and get it around Sunday, June 28
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Yields a super light and airy crust. Made in Naples Italy 100% wheat flour is perfect for long fermentation baking. High-quality protein for consistent long-rise dough. Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza.
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What Stands Out
Authentic Italian Quality
Crafted in Italy, Caputo Nuvola Super 0 flour offers a traditional taste, ensuring your pizza dough achieves an authentic and artisanal flavor that replicates pizzerias.
High Protein Content
With its high protein level, this flour supports better gluten development, resulting in a chewy and airy crust that enhances the overall pizza experience for enthusiasts.
Versatile Culinary Use
Ideal not only for pizza but also focaccias and other baked goods, this flour provides versatility, making it a must-have for home chefs and professionals alike.
Product Details
- Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.
- Diverse ingredient: ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens in high temperatures over 700°f. For home ovens, we recommend using our Red chef's flour which is designed for temperatures under 500°f. Our product is milled slowly and finely to bake authentic pizza, gourmet breads, cakes, and pastas!
- Perfect texture: Our wheat flour bakes a soft, flavorful crust for an authentic Neapolitan pizza with a soft, tender bottom and bubbles in its cornicione. Different from our chefs flour, pizzeria flour Contains less protein and is blended with more Farina Manitoba flour to give the dough more strength.
| Package Dimensions | 13.62 x 8.62 x 2.6 inches (34.6 x 21.9 x 6.6 cm); 5 Pounds (2.27 kg) |
| UPC | 608766893234 |
| Manufacturer | MOLINO CAPUTO |
| Units | 80.0 Ounce |
| Brand Name | MOLINO CAPUTO |
| Item Form | Raw |
| Region of Origin | Italy |
| Set Name | 80 Ounce |
| Cuisine | Italian cuisine |
| Age Range Description | 16+ |
| Item Weight | 5 Pounds (2.27 kg) |
| Item Package Weight | 2.27 Kilograms |
| Number of Items | 1 |
| Unit Count | 80.0 Ounce |
| Number of Pieces | 1 |
| Size | 80 Ounce (Pack of 1) |
Who Should Buy?
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Professional Chefs
Ideal for restaurants seeking authentic Neapolitan pizza dough with high-quality flour for perfect crust texture.
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Home Bakers
Perfect for enthusiastic home bakers wanting to create restaurant-quality pizza in their own kitchen.
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Pizza Enthusiasts
Great for individuals passionate about pizza and looking to experiment with traditional Italian dough recipes.
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Gluten-Free Dieters
Not suitable for those who require gluten-free options, as this flour contains wheat.
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Beginners
May not be ideal for novice bakers unfamiliar with specific flour types and dough-making techniques.
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Non-Pizza Makers
Not recommended for those who do not frequently make pizza, as it is specialized flour.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is Antimo Caputo Nuvola Super 0 Pizza Flour?
Answer: Antimo Caputo Nuvola Super 0 Pizza Flour is a high-quality Italian flour specifically designed for making authentic pizza dough. It is finely milled from the best wheat and features a higher protein content than regular flour, which enhances gluten development. This results in a dough that is both elastic and strong, perfect for crafting traditional Neapolitan-style pizzas with a crispy crust and airy texture. -
Question:
How does Antimo Caputo Nuvola compare to other types of flour?
Answer: Compared to all-purpose flour and other bread flours, Antimo Caputo Nuvola Super 0 offers superior elasticity and extensibility due to its unique milling process and wheat selection. This is essential for achieving that classic pizzeria-style crust with the right balance of chewiness and lightness. Many chefs and enthusiasts prefer it for its ability to withstand high-temperature baking, producing a deliciously charred and flavorful crust. -
Question:
Can I use Antimo Caputo Nuvola flour for bread making?
Answer: While Antimo Caputo Nuvola Super 0 Pizza Flour is primarily formulated for pizza, it can also be used for making certain types of bread, especially those that require a high hydration dough. Its unique properties allow it to create a soft and airy crumb, making it ideal for focaccia or ciabatta. However, for traditional loaf bread, you may consider a flour with an even higher protein content. -
Question:
Is the 5 lb repack suitable for home use?
Answer: Yes, the 5 lb repack of Antimo Caputo Nuvola is perfect for home bakers who are serious about creating authentic pizzas. This size strikes a balance between sufficient quantity for multiple batches without being overwhelming. Whether you're hosting pizza nights or experimenting with different recipes, this size allows for flexibility and usability in your home kitchen. -
Question:
What are the best methods for using this flour in pizza recipes?
Answer: To make the most of Antimo Caputo Nuvola Super 0 Pizza Flour, it’s recommended to combine it with a proper hydration level, typically between 60-65%. Use a mixer or knead by hand until the dough is smooth and elastic. Let it rest for at least 24 hours in the refrigerator for optimal flavor development. This preparation will yield a fantastic crust when baked at high temperatures in a pizza oven or a preheated home oven. -
Question:
Does this flour require any special storage conditions?
Answer: Yes, to maintain its quality and freshness, store Antimo Caputo Nuvola Super 0 Pizza Flour in a cool, dry place, preferably in an airtight container after opening. Keeping it in a pantry away from direct sunlight will prevent moisture absorption and clumping. Proper storage ensures the best baking results and prolongs the shelf life of the flour. -
Question:
Can Antimo Caputo flour be used for gluten-free recipes?
Answer: Antimo Caputo Nuvola Super 0 Pizza Flour is not gluten-free, as it is made from wheat flour containing gluten. For those who need gluten-free options, it is advisable to look for a specifically labeled gluten-free flour blend. Using this flour in recipes requiring gluten-free ingredients will not achieve the desired results and texture. -
Question:
What type of pizza is best made with Caputo Nuvola flour?
Answer: Antimo Caputo Nuvola Super 0 Pizza Flour is ideal for making Neapolitan-style pizza, known for its soft, chewy crust and characteristic leopard spotting when baked at high temperatures. The flour's unique combination of proteins helps create the light, airy texture that this pizza style demands, making it a favored choice among both amateur and professional pizzaiolos alike. -
Question:
How can I enhance the flavor of my pizza dough made with this flour?
Answer: To enhance the flavor of your pizza dough using Antimo Caputo Nuvola Super 0, consider a long fermentation process. You can create a preferment like a biga or poolish, or let your dough rise slowly in the fridge for 24-72 hours. This slow development allows for more complex flavors and a better texture, ensuring your finished pizza will be significantly tastier. -
Question:
Where can I buy Antimo Caputo Nuvola Super 0 Pizza Flour in Nigeria?
Answer: You can buy Antimo Caputo Nuvola Super 0 Pizza Flour from Ubuy, a reliable online retailer that offers a variety of products, including this exclusive Italian flour. Ubuy provides a convenient shopping experience, allowing you to have this premium quality flour delivered directly to your doorstep, making it easier than ever to create authentic pizza at home.
MOLINO CAPUTO Wheat Flours & Meals Editorial Review
Caputo Nuvola Super flour is a top choice for home-made pizzas and bread. It is unbleached and non-GMO, and it is carefully blended with wheat from a variety of European countries, which is a tradition of Caputo. Its W strength ranges from 270-280, which makes it ideal for pizza dough with a Brooklyn or New Haven style crust in home ovens at lower temperatures to 550F. Additionally, it is perfect for focaccias that require high hydration. However, it is one of the most expensive flours on the market.
Customer Reviews & Ratings
384 customers ratings
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Pros
- Unbleached and non-GMO
- Carefully blended with wheat from various European countries
- Ideal for pizza dough and focaccias
Cons
- Expensive
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NGN 54875
Order now and get it around Sunday, June 28
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 2 items left in stock.
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
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Features & Benefits
- Yields a light and airy crust.
- Made in Naples Italy.
- Perfect for long fermentation baking.
- High-quality protein results in a consistent long-rise dough.
- Bakes a soft and flavorful crust.
- Suitable for Neapolitan-style pizza in high heat ovens.