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- Kikkoman Double Fermented Soy Sauce, 6.8 Oz
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Item #:
28230309
Kikkoman Double Fermented Soy Sauce, 6.8 Oz
Item #:
28230309
NGN 50889
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Monday, August 10
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Kikkoman Double Fermented Shoyu is a delicious richer soy sauce with a more complex umami flavor.
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What Stands Out
Double Fermentation
Kikkoman's unique double fermentation process enriches flavor and depth, creating a more complex and savory soy sauce compared to standard varieties, enhancing the taste of dishes.
Versatile Usage
Ideal for various culinary applications, from dipping sauces to marinades, this soy sauce elevates both Asian and non-Asian recipes, appealing to a wide range of home cooks.
Quality Assurance
Kikkoman's commitment to high-quality ingredients and traditional brewing methods ensures a consistently rich flavor profile, delivering outstanding taste and authenticity in every drop.
Product Details
- Kikkoman Double Fermented Shoyu is a richer soy sauce made using a centuries-old brewing method
- It is made by using Kikkoman's Traditionally Brewed Soy Sauce in the second fermentation, resulting in a more complex umami flavor
- Packaged in a BPA-free double-layered plastic bottle for longer freshness and easy squeeze-control
- Ideal for dipping sushi and sashimi
- Meets the highest standards of quality expected from Kikkoman
- The unique bottle design allows for easy portion control by squeezing to pour
| Brand | Kikkoman |
| Flavor | Soy |
| Size | 6.8 fl oz |
| Container type | Bottle |
| Dispenser style | Squeeze |
| Shelf life | 365 days |
| Nutrition facts label image | https://cdn-azure.kwikee.com/kwikee/000/050/08D/ed5c9fb2c026474ca7240f999f82a0da2378999/00041390002946_L2_en.jpg |
| Spice level | No Spice |
| Material | Designed for Optimal Product Protection |
| Food preparation method | Slow-Simmered |
| Size descriptor | Regular |
| Flavor notes | Savory |
| Cuisine | Asian |
| Product net content parent | 6.8 Fluid Ounces |
| Product net content uom | Fluid Ounce |
| Weight | 9.6 oz (272.16 grams) |
| Texture | Liquid |
| Food condition | Shelf-Stable |
| Food form | Liquids |
| Ingredient list image | https://cdn-azure.kwikee.com/kwikee/000/050/08F/a55707ddbeed40a7b816e10b73e08eae2378999/00041390002946_L4_en.jpg |
| Country of Origin | This item will be imported from US |
| Date First Available | April 19, 2021 |
| What is in the box | Kikkoman Double Fermented Soy... For more details, please check description/product details |
Who Should Buy?
-
Culinary Enthusiasts
Ideal for those who enjoy experimenting with flavors, enhancing dishes with rich, umami-filled double fermented soy sauce.
-
Asian Cuisine Lovers
Perfect for individuals who frequently cook Asian dishes and want an authentic flavor for their recipes.
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Health Conscious Consumers
Great for people seeking a healthier alternative to traditional soy sauces without sacrificing taste or quality.
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Sodium Sensitive
Not suitable for those who need to limit sodium intake due to health conditions or dietary restrictions.
Product Description
Kikkoman Double Fermented Soy Sauce, 6.8 Oz
About This Item
Introducing the Kikkoman Double Fermented Soy Sauce, the ultimate choice for all your culinary needs. This 6.8 oz bottle of goodness is designed to elevate the flavors of your favorite dishes and take them to the next level. Whether you're a professional chef or a home cook, this soy sauce is a must-have in your kitchen pantry. Experience the authentic taste of Kikkoman Double Fermented Soy Sauce, a brand that has been trusted for generations.
Made using a traditional double fermentation process, this soy sauce brings out the natural umami flavor that is essential in Asian cuisine. Its rich and complex taste adds depth to your stir-fries, marinades, dipping sauces, and more. Not all soy sauces are created equal, and Kikkoman stands out from the rest. It is one of the best soy sauce brands available, known for its premium quality and exceptional flavor.
Crafted with care and precision, this soy sauce captures the essence of Japanese culinary heritage. It's the secret ingredient that will make your dishes taste like they came straight from a high-end Asian restaurant. One of the highlights of this soy sauce is its versatility. Whether you're a health-conscious individual or someone with special dietary needs, Kikkoman Double Fermented Soy Sauce has got you covered.
It is organic, low in sodium, gluten-free, and contains no artificial additives. You can enjoy the amazing flavors without compromising on your dietary preferences. Experience the full potential of this soy sauce with a variety of recipes. It is perfect for marinating meats, adding a final touch to your sushi rolls, or simply using as a dipping sauce for your favorite dumplings.
The possibilities are endless, and Kikkoman Double Fermented Soy Sauce opens up a world of culinary creativity. Invest in the rich history and tradition of soy sauce production with Kikkoman. Their commitment to quality and excellence is evident in every bottle. So go ahead, enhance your dishes with this flavorful and aromatic soy sauce.
Your taste buds will thank you. Upgrade your Asian cooking game with Kikkoman Double Fermented Soy Sauce - the secret ingredient that brings out the best in your dishes. Shop now and explore the world of umami flavors!.
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Customer Questions & Answers
-
Question:
What makes Kikkoman Double Fermented Shoyu different?
Answer: It is made using a centuries old brewing method and double fermentation with Kikkoman Traditionally Brewed Soy Sauce for a richer umami flavor. -
Question:
Does the bottle need to be refrigerated?
Answer: No, the double-layered bottle is designed to keep the soy sauce fresh at room temperature. -
Question:
What can I use this soy sauce for?
Answer: It is perfect for dipping foods like sushi and sashimi.
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NGN 50889
Order now and get it around Monday, August 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Made using a centuries old brewing method
- Double fermentation with Kikkoman Traditionally Brewed Soy Sauce
- BPA-free plastic bottle with double layers for freshness
- Squeeze-control for portion control
- Perfect for dipping sushi and sashimi
- Made to the highest standards of quality
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