Item #:
2001529
Professional Cooking 8th Edition
88% of respondents would recommend this to a friend
Item #:
2001529
NGN 204401
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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices
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What Stands Out
Comprehensive Coverage
The 8th edition offers extensive insights into culinary techniques, essential for both beginners and seasoned chefs, ensuring all culinary bases are covered.
Updated Techniques
Includes the latest cooking techniques and trends, reflecting current industry standards, making it an essential resource for aspiring professionals.
Practical Application
Focuses on hands-on learning, providing real-world applications of recipes and cooking methods, enhancing the skills applicable in professional kitchen settings.
Product Details
| Publisher | John Wiley & Sons Inc |
| Publication date | January 1, 2014 |
| Edition | 8th |
| Language | English |
| Print length | 1056 pages |
| ISBN-10 | 1118636724 |
| ISBN-13 | 978-1118636725 |
| Item Weight | 5.75 pounds (2.61 kg) |
| Dimensions | 8.75 x 1.75 x 11 inches (22.2 x 4.4 x 27.9 cm) |
Who Should Buy?
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Culinary Students
Offers comprehensive coverage of cooking techniques essential for culinary education and professional career advancement.
-
Professional Chefs
Provides detailed recipes and industry insights that enhance skills and knowledge for experienced culinary professionals.
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Home Cooks
Perfect for home chefs looking to elevate their cooking skills with expert guidance and diverse recipes.
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Casual Cook
May be too advanced for casual cooks seeking simple recipes and quick meal ideas.
Product Description
Professional Cooking 8th Edition
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NGN 204401
Order now and get it around Saturday, October 17
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Fastest cross-border delivery
Features & Benefits
- 8th edition of Professional Cooking is based on changing understanding of cooking
- Reflects new thinking about teaching the material
- Covers essentials of understanding ingredients and cooking techniques
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