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Imported from USA store
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EXTREME HIGH HEAT OUTPUT 200,000 BTU - With CSA listed 0-20 PSI Propane regulator, it will produce most heat compared to other brands.
| Brand Name | NATIONAL STANDARD |
| Number of Items | 1 |
| UPC | 706098266907 |
| Unit Count | 1 Count |
| Number of Packs | 1 |
| Fuel Type | Propane |
| Power Source | Gas Powered |
| Item Dimensions L x W x H | 22"L x 13"W x 5.5"H (55.9 x 33 x 14 cm) |
| Item Weight | 12 pounds (5.44 kg) |
| Material | Brass |
| Brand | NATIONAL STANDARD |
| Product Dimensions (L x W x H) | 22"L x 13"W x 5.5"H (55.9 x 33 x 14 cm) |
Ideal for those who enjoy outdoor cooking with powerful heat output for boiling, frying, or grilling.
Perfect for restaurants or food trucks needing high heat for quick meal preparation and large batch cooking.
Beneficial for food processing industries requiring consistent and rapid heating for food products.
Not suitable for casual users who need low to moderate heat for simple cooking tasks.
The Burner - High Pressure boasts an impressive high heat output of 200,000 BTU, earning it a solid reputation among users for its exceptional heating capabilities. Customers Consistently praise its ability to generate substantial heat, making it an ideal choice for cooking applications that require intense flames. Many reviews highlight that it performs exactly as advertised, confirming its effectiveness for various culinary tasks. However, some users have pointed out a couple of concerns. The brass flow control knobs, while functional, can be a bit finicky, suggesting that improved thread securing adhesive might enhance their performance. Another notable point is that the burner’s internal supports may not adequately accommodate larger cooking vessels, such as a 13-inch round bottom wok, causing it to sit too close to the flame and resulting in uneven heating. Overall, the Burner - High Pressure is well-received for its heat output and functionality, though attention may be needed regarding its design for larger cookware and the control knobs. **
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Order now and get it around Monday, September 07
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