National Band Saw - Bone-in Band Saw Blade - OEM 290868-2 - 4 Pack | 112 Inch, 3 TPI, 5/8 Wide, 0.022 Thick, Fits Biro, Butcher Boy, Hobart, Kentmaster, Superior and Wells
Get the job done right with our durable 4 pack of 112 Band Saw Blades, designed specifically for bone-in cutting!
National Band Saw - Bone-in Band Saw Blade - OEM 290868-2 - 4 Pack | 112 Inch, 3 TPI, 5/8 Wide, 0.022 Thick, Fits Biro, Butcher Boy, Hobart, Kentmaster, Superior and Wells
Item #: 96238604

National Band Saw - Bone-in Band Saw Blade - OEM 290868-2 - 4 Pack | 112 Inch, 3 TPI, 5/8 Wide, 0.022 Thick, Fits Biro, Butcher Boy, Hobart,

Item #: 96238604

NGN 129780

Price Details

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Get the job done right with our durable 4 pack of 112 Band Saw Blades, designed specifically for bone-in cutting!
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What Stands Out

Compatibility
Designed specifically for Butcher Boy and Hobart meat saws, ensuring a perfect fit and optimal performance for professional butchers and meat processing facilities.
Durability
Made from high-quality materials, these 3 TPI blades provide exceptional longevity, reducing the need for frequent replacements, thus saving time and money.
Versatile Usage
With a 112-inch length and efficient tooth design, these blades are perfect for various meat cutting applications, delivering precise cuts with ease, enhancing productivity in meat preparation.

Product Details

Shop National Band Saw - Bone-in Band Saw Blade - OEM 290868-2 - 4 Pack | 112 Inch, 3 TPI, 5/8 Wide, 0.022 Thick, Fits Biro, Butcher Boy, Hobart, Kentmaster, Superior and Wells online at a best price in Nigeria. B0CRG25MMR
Brand NameNational Band Saw Company
ModelSB112 4 PACK
UPC645656355212
Number of Items4
Included Components4 band saw blades
ManufacturerNational Band Saw Company
Part NumberSB112 4 PACK
Item Dimensions L x W112"L x 112"W (284.5 cm)
Item Thickness0.02 inches (0.1 cm)
Item Weight1.7 pounds (770 grams)
ColorMetal
Style NameIndustrial
Material TypeSpecialized steel with hardened tips
Number of Teeth3
Compatible MaterialAlloy Steel
MaterialSpecialized steel with hardened tips
BrandNational Band Saw Company
Product Dimensions (L x W x H)112"L x 112"W (284.5 cm)
StyleIndustrial

Who Should Buy?

Suitable For
  • Butchers

    Ideal for professional butchers who need durable blades for processing bone-in meat efficiently and cleanly.

  • Restaurants

    Perfect for restaurants that require reliable meat preparation tools to enhance kitchen efficiency and meat quality.

  • Meat Processors

    Suitable for meat processors who demand high-quality blades for heavy-duty and consistent cuts in meat preparation.

Not Suitable For
  • Home Cooks

    Not suited for casual home cooks who may not require professional-grade blades or high durability for infrequent use.

Product Description

National Band Saw - Bone-in Band Saw Blade - OEM 290868-2 - 4 Pack | 112 Inch, 3 TPI, 5/8 Wide, 0.022 Thick, Fits Biro, Butcher Boy, Hobart, Kentmaster, Superior and Wells

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are the dimensions and specifications of the National Band Saw Blade?

    Answer: The National Band Saw - Bone-in Band Saw Blade measures 112 inches in length, has a width of 5/8 inch, and a thickness of 0.022 inch. It features 3 teeth per inch (TPI), making it suitable for cutting through bone and tough meats with precision. This specification is crucial for both commercial and home kitchens where high-quality butchering is required, providing users the ability to achieve efficient and clean cuts.
  • Question: Which saw models are compatible with the National Band Saw Blade?

    Answer: This band saw blade is designed to fit a variety of models, including Biro, Butcher Boy, Hobart, Kentmaster, Superior, and Wells. The compatibility with these well-known brands ensures that users can seamlessly replace old blades without needing to purchase new equipment, enhancing the lifespan of their saws while allowing for optimal performance during meat processing.
  • Question: How do I install the National Band Saw Blade?

    Answer: To install the National Band Saw Blade, first ensure the saw is powered off. Open the saw’s blade cover, tension the new blade according to the manufacturer's specifications, and guide it through the wheels. Proper alignment is essential for effective cutting performance and safety. This installation process can be performed with minimal tools, making it manageable for kitchen managers and meat processors.
  • Question: What types of meat can I cut with this band saw blade?

    Answer: The National Band Saw Blade is ideal for cutting through bone-in meats, including beef, pork, and poultry. Its robust design, characterized by the 3 TPI configuration, allows for efficient cutting that minimizes waste and maximizes yield. This versatility is essential for butcher shops and restaurants, enabling chefs to prepare various meat portions with precision and ease.
  • Question: How often should I replace the band saw blade?

    Answer: The frequency of blade replacement depends largely on usage and the types of materials being cut. However, it's advisable to inspect the blade regularly for signs of wear, such as dullness or inefficient cutting. Typically, blades may need replacing every few weeks to months in high-volume settings. Monitoring blade performance ensures that your cuts remain clean and efficient, which is critical in maintaining quality in meat preparation.
  • Question: Can this blade be used for cutting other materials?

    Answer: While the National Band Saw Blade is specifically designed for bone-in meat, it can also handle other soft materials, such as fish. However, for optimal performance and durability, it is recommended to use it primarily for its intended purpose. This focused usage helps in maintaining the blade’s integrity and cutting quality, ensuring that you achieve the best results when processing various types of meats.
  • Question: What makes this band saw blade stand out from other blades?

    Answer: The National Band Saw Blade stands out due to its robust construction, designed specifically for bone-in applications. The combination of thickness and tooth count (3 TPI) allows for cutting through tough meat and bone efficiently. In fast-paced environments like butcher shops, this blade enhances productivity due to its durability and effectiveness, making it a preferred choice among professional butchers.
  • Question: Is the National Band Saw Blade easy to store when not in use?

    Answer: Yes, these blades are relatively straightforward to store due to their compact design. It's recommended to hang them on a blade rack or keep them in a designated container to prevent bending or damage. Proper storage ensures that your blades remain in excellent condition, ready for use when you need them for meat processing tasks.
  • Question: What should I do if the blade starts to rust?

    Answer: If you notice rust on your National Band Saw Blade, it's essential to address it promptly to maintain efficiency and hygiene. Clean the blade with a mild abrasive cleaner or rust remover, and always ensure that the blades are dried thoroughly to prevent moisture build-up. Regular maintenance helps extend the lifespan of the blade and ensures safe cutting operations when in use.
  • Question: Where can I buy the National Band Saw - Bone-in Band Saw Blade?

    Answer: You can buy the National Band Saw - Bone-in Band Saw Blade from Ubuy in Nigeria. Ubuy offers a reliable platform with a variety of purchasing options, ensuring that you can easily find the blades you need for your meat processing tasks while enjoying a smooth shopping experience.

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Pros

  • Durable and long-lasting
  • Fits multiple meat saw models
  • Sharp teeth for clean cuts
  • Easy to install

Cons

  • Teeth can dull with heavy use.

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