THE VEGAN Protein Powder | Plain Plant Based Protein | Non-GMO Soy Isolate with Probiotics | Dairy-Free | Low FODMAP | Low Cholesterol | 40g
NGN 46912
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Say goodbye to digestive discomfort with our premium Soy Protein Isolate, the perfect Low FODMAP friendly choice for sensitive stomachs.
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What Stands Out
Product Details
| Package Dimensions | 6.29 x 4.13 x 0.12 inches (16 x 10.5 x 0.3 cm); 1.41 ounces (39.97 grams) |
| Date First Available | March 16, 2026 |
| Manufacturer | The Vegan Co. Ltd |
| Flavor | Plain |
| Total Servings Per Container | 1.0 |
| Item Weight | 1.41 Ounces (39.97 grams) |
| Unit Count | 1.41 Ounce |
| Number of Items | 1 |
| Brand Name | THE VEGAN |
| Age Range Description | Adult |
Who Should Buy?
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Vegan Athletes
Ideal for athletes seeking plant-based protein to support muscle recovery and growth without dairy.
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Digestive Health Focus
Great for individuals needing a low FODMAP option to aid digestion while getting protein.
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Cholesterol-Conscious Users
Suitable for those monitoring cholesterol levels who want a dairy-free protein source.
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Soy Allergies
Individuals allergic to soy should avoid this protein, as it is made from soy isolate.
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Taste Sensitive Users
Those who prefer flavored protein powders may find the plain taste unappealing.
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Non-Vegan Dieters
Not suitable for those seeking animal-based protein options due to its vegan formulation.
Product Description
THE VEGAN Protein Powder | Plain Plant Based Protein | Non-GMO Soy Isolate with Probiotics | Dairy-Free | Low FODMAP | Low Cholesterol | 40g
Customer Questions & Answers
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Question:
Is this protein powder suitable for a Low FODMAP diet?
Answer: Yes, our Soy Protein Isolate is naturally low in carbs and fats, making it perfect for Low FODMAP diets. -
Question:
Does it contain any artificial ingredients?
Answer: No, it contains NO sugar added, NO artificial sweeteners, NO fillers, and NO preservatives. -
Question:
How much protein is in each serving?
Answer: Each scoop contains 22g of complete protein and essential amino acids.
Nutritionist's Take
The Vegan Protein Powder is marketed as a plant-based protein source using non-GMO soy isolate and includes probiotics, making it appealing for those seeking alternative protein options. Nutritionally, it provides a high protein content suitable for muscle recovery and growth while being low in cholesterol and FODMAPs, thus catering to individuals with digestive sensitivities. However, soy products can trigger allergies in some individuals and may not suit everyone due to phytoestrogen content. Overall, its dairy-free nature makes it a good fit for vegans and lactose-intolerant individuals, but potential users should consider their personal health needs and soy sensitivity. While probiotics could enhance gut health, the specific strains used and their efficacy should be verified. This product can be a healthy choice in a balanced diet but should not replace whole food sources of protein.
THE VEGAN Editorial Review
**** The Vegan Protein Powder has garnered a mixed reception among customers. Many users praise its high-quality, plant-based protein source and its easy mixability, particularly when blended into other recipes like smoothies or overnight oats. The powder's compatibility with a variety of other flavors is a notable advantage, making it suitable for those who prefer unflavored protein supplements. However, numerous reviews point to significant drawbacks, primarily concerning its taste and texture. While some find the powder's flavor neutral or too bland, others describe it as needing additional flavoring to make it palatable. The texture, often noted as slightly grainy, does not seem to vary significantly from other protein powders in its category, though some users report that it does clump less. For customers with dietary restrictions, particularly those avoiding dairy, this protein powder has been a welcome addition to their routines, particularly for its stomach-friendly attributes and effectiveness in recovery and strength building. Nonetheless, creativity in usage is often mentioned as a necessity—recommending diverse applications such as savory dishes or smoothies to mask the powder's less appealing taste when Consumed solo. Overall, the Vegan Protein Powder is generally recommended for those seeking a clean, plant-based protein option who are willing to experiment with their recipes to enhance the flavor experience. **
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Pros
- High-quality, plant-based protein source.
- Easy to mix into smoothies or flavored recipes.
- Stomach-friendly and well-tolerated by those with dairy sensitivities.
- Neutral taste allows versatile use in various dishes.
Cons
- Taste and flavor profile often deemed bland, requiring additional flavoring.
Product Price History
Important information
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NGN 46912
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Features & Benefits
- Gentle on sensitive stomachs, reduces digestive discomfort.
- Low in carbs and fats, ideal for Low FODMAP diets.
- Creamy texture, dissolves easily in coffee and shakes.
- 100% Non-GMO, vegan source with 22g of complete protein per scoop.
- No artificial ingredients or preservatives, clean energy for any diet.
- Manufactured in a GMP-certified facility for quality assurance.