Features & Benefits
- Heirloom culture allows for indefinite reculturing.
- Crafted by professional fermentation artists for superior quality.
- Easy to make at home with a simple 24-hour process.
- Organic certified and UKAS lab tested for safety and quality.
- Produces thick, creamy yoghurt without added sugar or preservatives.
- Ideal for use with a dedicated yoghurt maker for perfect results.